Our Menu
Tapas Style Apps
Lobster Bisque
$10.00
Sherry based, Maine Lobster
Lobster Mac and Cheese
$10.00
Maine lobster and white cheddar cheese topped with crispy panko
Pork Belly and Mac and Cheese
$11.00
Pork Belly and white cheddar cheese
White Cheddar Mac and Cheese
$9.00
House Made Mac and Cheese
Espinacs con Queso
$12.00
Pepper Jack Cheese, spinach, jalapeno, onion, roasted red peppers Toasted Pita Chips
Dip Trio
$17.00
Medley of hummus, pimento cheese and espinoca con queso with pita and assorted vegetables
Bruschetta
$14.00/Ricotta
Ricotta: fresh cherry tomatoes, lemon ricotta, pickled red onions, balsamic vinegar
Meatballs and Burrata
$18.00
Hand-made meatballs in our in-house marinara, and fresh burrata served with crostini
Oven Roasted Potatoes
$9.00
Poblano remoulade, cilantro
Pork Belly Taco
$15.00
Crispy pork belly with our signature Asian inspired glaze, cabbage, cotija cheese and cilantro
Chicken Quesadilla
$12.00
Grilled chicken, cheddar cheese, chipotle mayo served with avocado, lettuce and tomato
Charcuterie Slates
Chef's choice of locally sourced artisanal cheeses and accoutrements. Check our board for inventory or ask your server.
INDIVIDUAL:
Artisanal Cheese and Charcuterie Slate
$19.00
SHAREABLE:
Artisanal Cheese and Charcuterie Slate
$29.00
Harvest Board Inividual
$19.00
Our vegetarian board with no salumi, cheese, nuts, fruits, vegetables and olives
Harvest Board Shareable
$29.00
Our vegetarian board with no salumi, cheese, nuts, fruits, vegetables and olives
Flatbreads
The Roma
$15.00
Classic margarita with fresh buffalo mozzarella, tomato base, fresh basil, and chili threads. | Add ons : Meatballs $5, Italian meats $4, Lightly dressed greens $2
Traditional Pepperoni
$14.00
Our classic pepperoni with mozzarella and our hot honey drizzle
The Genoa
$15.00
Pesto base, chicken, caramelised onions, mozzarella, roasted red peppers, balsamic glazed drizzle
Prosciutto & Fig
$17.00
Ricotta base, freshly sliced prosciutto di parma, caramellized onions and figs, topped with arugula and our hot honey drizzle
Salads
Add Chicken $5, Add Italian Meats $5, Add Tuna $10
The Wine Loft House Salad
$10.00
Mixed greens, pickled onions, pecans, feta, dried cranberries, croutons served with choice of citrus vinaigrette
Caesar Salad
$10.00
Romaine hearts, parmesan, croutons, house-made caesar dressing
California Chopped Salad
$12.00
Field green, avocado, tomato , cucumber, red onion, and blue cheese crumble
Smidgins
Pita Plate
Toasted chips, cucumber, whipped feta olives, tajin
Mozzarella Plate
Tomatoes, mozzarella, EVOO, basil, balsamic glaze
Meatballs and Sauce
Marinara meatballs, parmesan
Desserts
Chocolate Mousse Pie
$7.00
Decadent house-made chocolate mousse and whipped cream in an Oreo cookie crumble shell.
Pistachio Almond Cake
This three layer cake consists of layers of honey syrup-soaked vanilla chiffon cake, and a nutty pistachio almond mousse. Chopped pistachios encrust the outside of the cake to provide a slightly salty and nutty crunch.
Napoletano Truffle Trio Cake
Layers of milk chocolate truffle, white chocolate truffle, and rich devil’s food cake, finished with dark chocolate coating and white chocolate swirls.