Our Menu

Sherry based, Maine Lobster

Maine lobster and white cheddar cheese topped with crispy panko

Pork Belly and white cheddar cheese

House Made Mac and Cheese

Pepper Jack Cheese, spinach, jalapeno, onion, roasted red peppers Toasted Pita Chips

Medley of hummus, pimento cheese and espinoca con queso with pita and assorted vegetables

Ricotta: fresh cherry tomatoes, lemon ricotta, pickled red onions, balsamic vinegar

Hand-made meatballs in our in-house marinara, and fresh burrata served with crostini

Poblano remoulade, cilantro

Crispy pork belly with our signature Asian inspired glaze, cabbage, cotija cheese and cilantro

Grilled chicken, cheddar cheese, chipotle mayo served with avocado, lettuce and tomato

Artisan's Delight Board Savor a handpicked selection of the finest locally sourced artisanal cheeses and charcuterie. Each slate is thoughtfully paired with crispy crostini, our house-made plum mustard, and a variety of seasonal accoutrements.

Harvest Board Our vegetarian board features a delightful assortment of the finest locally sourced artisanal cheeses, nuts, fruits, vegetables, and olives.

Classic margarita with fresh buffalo mozzarella, tomato base, fresh basil, and chili threads. | Add ons : Meatballs , Italian meats, Lightly dressed greens

Our classic pepperoni with mozzarella and our hot honey drizzle

Pesto base, chicken, caramelised onions, mozzarella, roasted red peppers, balsamic glazed drizzle

Ricotta base, freshly sliced prosciutto di parma, caramellized onions and figs, topped with arugula and our hot honey drizzle

Kansas City bbq, oven roasted chicken, sliced red onion, shredded monterey jack and cheddar cheeses

Decadent house-made chocolate mousse and whipped cream in an Oreo cookie crumble shell.

This three layer cake consists of layers of honey syrup-soaked vanilla chiffon cake, and a nutty pistachio almond mousse. Chopped pistachios encrust the outside of the cake to provide a slightly salty and nutty crunch.

Layers of milk chocolate truffle, white chocolate truffle, and rich devil’s food cake, finished with dark chocolate coating and white chocolate swirls.

Mixed greens, pickled onions, seasonal nuts, strawberries, grapes and dried cranberries

Field greens, avocado, tomato, cucumber, red onion and white balsamic vinaigrette

Romaine hearts, parmesan, croutons, house-made caesar dressing. Add roasted chicken to any of our salads.

Iceberg, salami, mozzarella, parmesan, garbanzo beans and red wine vinaigrette